Garlic and Cheese Betzels (Triangles)
| Yield: | 32 Servings |
| Categories: | Appetizers |
| 6 | Eggs; for filling | |
| 1 | c | Gruyere cheese; freshly grated |
| 10 | Garlic cloves; minced (10 to 12) | |
| 24 | Sprigs fresh flat-leaf parsley; minced | |
| 5 | Fresh mint leaves; minced | |
| 12 | Green olives, pitted; minced | |
| Salt and pepper; freshly ground | ||
| 2 | ts | Sweet paprika |
| 2 | Egg; lightly beaten | |
| 8 | Sheets phyllo dough; thawed | |
| Vegetable oil; for frying | ||
| Lemon wedges; for garnish |
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