Garlic And Goats' Cheese Custard
| Yield: | 1 servings |
| Categories: |
| 12 | Cloves garlic; blanched | |
| 300 | ml | Milk |
| 1 | Bay leaf | |
| 1 | Sprig thyme | |
| 100 | g | Soft fresh goats' cheese |
| 1 | Egg | |
| 2 | Egg yolks | |
| Salt | ||
| Freshly ground black pepper | ||
| 150 | ml | Cream |
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| Yield: | 1 servings |
| Categories: |
| 12 | Cloves garlic; blanched | |
| 300 | ml | Milk |
| 1 | Bay leaf | |
| 1 | Sprig thyme | |
| 100 | g | Soft fresh goats' cheese |
| 1 | Egg | |
| 2 | Egg yolks | |
| Salt | ||
| Freshly ground black pepper | ||
| 150 | ml | Cream |