Garlic And Herb Lamb with Roseamary Potatoes

Yield:	4 servings
Categories:

2		Waitrose Solo Garlic Bulbs
5	ml	Coarse sea salt; (1tsp)
		Freshly ground black pepper
		Half a lemon; juice of
60	ml	Waitrose Olive Oil; (4tbsp)
15	ml	Chopped fresh mint; (1tbsp)
30	ml	Chopped fresh rosemary; (2tbsp)
1		Waitrose Welsh Lamb Boneless Shoulder
700	g	Potatoes; peeled and cut into
		; 2.5cm (1in) dice (1
		; 1/2 lb)
150	ml	Red wine; (5fl oz)
125	ml	Vegetable stock; (4fl oz)
5	ml	Cornflour blended with a little cold; (1tsp)
		; water