Garlic and Herb Shrimp Saute
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Fresh or frozn large shrimp in shells |
| 2 | tb | Olive oil, margarine, OR butter (I used olive oil) |
| 3 | Cloves garlic, minced | |
| 1 | sm | Leek, thinly sliced (2/3 cup), -OR- |
| 2 | Green onions, thinly sliced (1/4 cup) | |
| 1/4 | ts | Dired basil, oregano, OR tarragon crushed (I used oregano, preference) |
| 1 | tb | Snipped parsley |
| 1 | tb | Dry sherry OR dry white wine |
| 1 | tb | Lemon juice |
| 25 | Min. time |
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