Garlic and Mustard Burgers
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Ground beef |
| 3 | tb | Country-style Dijon mustard |
| 5 | Cloves garlic; finely chopped | |
| 4 | Hamburger buns; split | |
| 4 | sl | Monterey Jack cheese; (1 ounce each) |
| Lettuce leaves | ||
| 1 | Jar roasted red bell peppers; drained (7 ounces) |
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