Garlic and Pasta Fresca
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes |
| 2 | Garlic heads* | |
| 1/2 | lb | Fresh mushrooms; chopped |
| 1 | c | Chopped fresh parsley |
| 1/4 | c | Olive oil |
| 1/4 | c | Red wine |
| 1/2 | ts | Dried basil leaves** |
| 1 | ds | Freshly ground black pepper |
| 1 | lb | Hot cooked vermicelli |
| 1 | tb | Grated Parmesan or Romano ch |
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