Garlic And Rosemary Lamb
| Yield: | 4 servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | Cloves garlic; crushed | |
| 2 | tb | Freshly chopped rosemary; up to 3 |
| 1 | ts | English mustard |
| Grated rind and juice of 1 lime | ||
| Salt and freshly ground black pepper | ||
| 4 | Lamb shoulder chops |
Advertisement