Garlic and Rosemary Steak
| Yield: | 1 Servings |
| Categories: | Beef |
| 2 | tb | Olive oil |
| 1/2 | c | Soy sauce |
| 1/4 | c | Balsamic vinegar OR red wine vinegar |
| 8 | lg | Garlic cloves, minced |
| 4 | ts | Dried roasemary, crumbled |
| 1 | 2-inch-thick top sirloin steak | |
| (about 3 1/2 lbs.) |
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