Garlic And Rosemary Steak with Potato-Onion Cakes
| Yield: | 1 servings |
| Categories: |
| STEAK | ||
| 1/2 | c | Olive oil |
| 1/2 | c | Soy sauce |
| 1/4 | c | Balsamic vinegar or red wine vinegar |
| 8 | lg | Garlic cloves; minced |
| 4 | ts | Dried rosemary; crumbled |
| 1 | Boneless top sirloin steak; (about 3 1/2 pounds) | |
| ; (2-inch-thick) | ||
| PEPPER AND ONIONS | ||
| 1/3 | c | Olive oil |
| 2 | lg | Onions; cut into 1-inch |
| ; pieces | ||
| 2 | Red bell peppers; cut into 1-inch | |
| ; pieces | ||
| 3/4 | ts | Dried marjoram; crumbled |
| 1/8 | ts | Dried crushed red pepper |
| Potato-Onion Cakes |
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