Garlic and Rosemary Stuffed Mushrooms
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | Whole head garlic | |
| 3 | tb | Plus 1 tsp olive oil |
| 16 | 2"-diameter mushrooms | |
| 1 | tb | Butter |
| 3/4 | c | Fresh sourdough bread crumbs |
| 1 | tb | Fresh parsley; chopped |
| 1 1/2 | ts | Fresh rosemary; chopped |
| Vegetable cooking spray | ||
| 1 | Sprig fresh rosemary; optional |
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