Garlic And Saffron Soup
| Yield: | 1 servings |
| Categories: |
| 5 | tb | Olive oil |
| 2 | c | Trimmed sourdough bread cubes |
| 4 | lg | Garlic cloves; quartered |
| 1/3 | c | Dry white wine |
| 4 | c | Canned low-salt chicken broth |
| 2 | Generous pinches saffron threads | |
| Salt | ||
| 8 | 1/2 inch thick French bread baguette slices | |
| 1/2 | c | Grated Manchego or Monterey Jack Cheese |
| Minced fresh chives or green onion tops | ||
| Saffron threads |
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