Garlic and Shrimp Veggies

Yield:	4 Servings
Categories:	Vegetables

2	lb	Shrimp
1		Can water chestnuts sliced a
1/2	pk	Frozen peas thawed
2		Cloves of garlic chopped
2		Green onions chopped
2		Stalks chinese celery cabbag
1/2	c	Hicken stock
2	tb	Ornstarch
2	tb	Oy sauce
1/2	ts	Ugar