Garlic and Sun-Dried Tomato Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 8 | Sun-dried tomatoes; not oil packed | |
| 3/4 | c | Boiling water |
| 1/4 | c | Water |
| 3/4 | ts | Salt |
| 1 1/2 | ts | Canola oil |
| 1/2 | c | Whole wheat flour |
| 2 1/2 | c | Bread flour |
| 2 | ts | Sugar |
| 3/4 | ts | Dried rosemary; crushed |
| 1/4 | ts | Garlic powder |
| 4 | Sun-dried tomatoes; not soaked, snipped | |
| 1 | ts | Yeast |
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