Garlic and Sweet Potato Soup
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Plus 1 tablespoon vegetable oil |
| 3 | md | Leeks, trimmed and coarsely chopped |
| 1 | lg | Head garlic, cloves separated and peeled |
| 3 | lb | Sweet potatoes, peeled and cut into 1-inch chunks |
| 8 | c | Chicken stock or water, (up to 10) |
| Salt and freshly ground black pepper | ||
| 1/2 | c | Crumbled feta cheese |
| 1/4 | c | Finely chopped fresh chives |
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