Garlic Bread, Pizza Dough
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | c | Lukewarm water |
| 1 | Envelope dry yeast | |
| 1/2 | c | Whole wheat flour |
| 6 | -(up to) | |
| 7 | c | Bread flour or regular flour |
| 1 | pn | Salt |
| 1/2 | ts | Sugar |
| 1 | ts | Dry orgeano |
| 1 | ts | Dry basil |
| 1 | Head roasted garlic; peeled* | |
| Coarse salt | ||
| Fresh pepper | ||
| Olive oil |
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