Garlic Bread Salad with Black Beans and Salsa
| Yield: | 6 Servings |
| Categories: | Salsa, Sandwiches |
| 1 | c | Garlic cloves -- peeled |
| 3 | tb | Olive oil |
| 1 1/2 | c | Tomatoes -- seeded and |
| Chopped | ||
| 1/2 | c | Cherry tomatoes, yellow -- |
| Quartered | ||
| 1/4 | lb | Red onion, mild -- finely |
| Chopped | ||
| 2 | Sliced green onions -- ends | |
| Trimmed | ||
| 1 | Jalapeno chile pepper -- | |
| Stem, seed, mince | ||
| 1 | tb | Fresh cilantro -- finely |
| Chopped | ||
| 2 | tb | Lime juice |
| 30 | oz | Black beans, cooked -- |
| Canned, rinsed | ||
| 1 | Baguette -- slender | |
| Salt and pepper -- to taste |
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