Garlic Bread with Herb Butter
| Yield: | 2 Servings |
| Categories: | Breads |
| 5 | c | To 5-1/2 cups all-purpose Flour, divided |
| 3 | tb | Sugar |
| 2 | ts | Garlic salt |
| 1 | pk | Dry yeast |
| 1 1/2 | c | Milk |
| 1/2 | c | Water |
| 3 | tb | Butter or margarine |
| 2 | Cloves garlic, cut in half | |
| 2 | tb | Cornmeal, divided |
| Herb Butter |
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