Garlic Butter

Yield:	6 Servings
Categories:	Sauces

2		Sticks butter; room temperature
2		Sticks margarine; room temperature
1	ts	Salt
1	ts	White pepper
1/4	c	Olive oil
2	tb	White wine
2	tb	Chopped parsley
1/4	c	Finely chopped onion
5		Cloves garlic; finely chopped