Garlic Butter Scampi
| Yield: | 8 Servings |
| Categories: | Seafood |
| BUTTER SAUCE | ||
| 3/4 | c | Butter |
| 1 | tb | Garlic, finely minced |
| 1 | c | Clam juice |
| 1/4 | c | Flour |
| 1 | tb | Parsley, minced |
| 1/3 | c | White wine |
| Juice of 1/2 lemon | ||
| 1 | ts | Basil, dry |
| 1/4 | ts | Nutmeg |
| Salt and peper | ||
| 1/2 | c | Half-and-half (or use light cream) |
| SCAMPI | ||
| 2 | tb | Butter |
| 1/3 | c | Olive oil |
| 1 | tb | Garlic, minced |
| Juice of 1 lemon | ||
| 1 | tb | Parsley, chopped |
| 1/2 | ts | Red pepper, crushed |
| 1 | tb | Basil, fresh |
| 1/4 | c | White wine |
| 1 | ds | Vermouth, dry |
| Salt and pepper | ||
| 3 | lb | Shrimp, deveined |
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