Garlic Butter Scampi
| Yield: | 1 Servings |
| Categories: |
| 200 | g | Butter |
| 10 | g | Finely minced garlic |
| 25 | cl | Clam juice |
| 25 | g | Flour |
| 15 | ml | Minced parsley |
| 8 | cl | White wine |
| Juice of 1/2 lemon | ||
| 5 | ml | Dry basil |
| 1 | ml | Nutmeg |
| Salt and peper | ||
| 1 | dl | Half-and-half (or use light cream) |
| 30 | g | Butter |
| 8 | cl | Olive oil |
| 15 | ml | Minced garlic |
| Juice of 1 lemon | ||
| 15 | ml | Chopped parsley |
| 2 1/2 | ml | Crushed red pepper |
| 15 | ml | Fresh basil |
| 6 | cl | White wine |
| Dash of dry vermouth | ||
| Salt and pepper | ||
| 1 1/2 | kg | Deveined and cleaned scampi (prawns) |
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