Garlic Cheesecake
| Yield: | 12 Servings |
| Categories: | Appetizers, Cheesecakes |
| CRUST | ||
| 1 1/2 | c | Dry bread crumbs, seasoned |
| 1/4 | c | Butter, melted |
| 1/4 | c | White wine |
| FILLING | ||
| 1 | lb | Cream cheese, softened |
| 3 | lg | Eggs |
| 1/2 | c | Fresh garlic, chopped |
| 1/4 | c | Flour |
| 2 | tb | Whipping cream |
| 1 | ts | Lemon pepper |
| TOPPING | ||
| 1 | c | Sour cream |
| 1 | tb | Fresh garlic, chopped |
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