Garlic Chicken - Szechuan
| Yield: | 4 servings |
| Categories: | Chinese |
| 1 | lb | Chicken breasts; skinned |
| Boneless optional | ||
| 1 | c | Peanut oil |
| 1/4 | ts | Cornstarch |
| 3 | tb | Chicken stock |
| 1/4 | c | Garlic; chopped |
| 1/3 | c | Sliced water chestnuts |
| 1/3 | c | Sliced bamboo shoots; or cooked carrots |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 3 | tb | Soy sauce |
| 1/2 | c | - water |
| 1 | ts | Sesame oil |
| MARINADE | ||
| 1 | ts | Dry sherry |
| 1/4 | ts | Salt |
| 1 | tb | Sesame oil |
| 1 | Egg white |
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