Garlic Chicken Breast in Balsamic Vinegar
| Yield: | 2 Servings |
| Categories: | Chicken |
| 2 | Whole skinned and boned chicken breast halves | |
| 1/2 | c | Flour |
| 2 | tb | Olive Oil |
| 6 | Cloves Garlic, minced | |
| 1 | c | Nonfat chicken broth |
| 1/3 | c | Balsamic Vinegar |
| Salt and pepper, to taste | ||
| 1 | tb | Cornstarch |
| 2 | tb | Water |
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