Garlic Chicken Fillets in Balsamic Vinegar
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Boneless; skinless chicken breasts |
| 1/2 | c | Flour |
| 2 | tb | Olive oil |
| 6 | Cloves of garlic; minced, (up to 8) | |
| 1 | c | Chicken broth |
| 1/3 | c | Balsamic vinegar |
| Freshly ground black pepper to taste | ||
| 1 | tb | Cornstarch |
| 2 | tb | Water |
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