Garlic Chicken Kiev
| Yield: | 1 Servings |
| Categories: | Poultry |
| 3 | tb | Margarine or butter, softened |
| 1 | tb | Chopped fresh chives or parsley |
| 1/8 | ts | Garlic powder |
| 6 | Boneless, skinless chicken breast halves (about 1 1/2 pounds) | |
| 2 | c | Corn flakes, crushed (about |
| 1 | Cup) | |
| 2 | tb | Chopped fresh parsley |
| 1/2 | ts | Paprika |
| 1/4 | c | Buttermilk or milk |
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