Garlic Chicken Lo Mein
| Yield: | 6 Servings |
| Categories: | Chinese, Poultry |
| 2 | lg | Chicken breast halves; skinned and boned |
| 1 | tb | Sherry, dry |
| 2 | tb | Cornstarch |
| 2 | lg | Garlic cloves; minced |
| 1 | c | Chicken broth |
| 4 | ts | Vinegar, white |
| 1/2 | ts | Pepper, red, flakes |
| 8 | oz | Vermicelli; uncooked |
| 2 | tb | Oil, vegetable |
| 1 | Carrot; julienned | |
| 1 | lg | Pepper, bell, green; julienned |
| 3 | tb | Soy sauce |
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