Garlic Chicken Provencal Soup
Yield: | 4 Servings |
Categories: | Soups |
SOUP | ||
2 | tb | Butter |
1/2 | c | Chopped onion |
1/4 | c | Butter |
4 | Boneless, skinless chicken breast halves | |
2 | 16 oz cans Italian plum tomatoes, undrained, cut into pieces | |
1 | c | Dry white wine or water |
16 | oz | Pkg Green Giant Pasta Accents Garlic Seasoning Frozen Vegetables & Pasta |
GARNISH | ||
1/4 | c | Grated Parmesan cheese |
1/4 | c | Chopped fresh parsley |
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