Garlic Chicken Salad with Pasta
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Pasta; cooked and drained |
| 4 | tb | Oriental sesame oil |
| 1 | Chicken breast; boned and skinned | |
| 1/4 | c | Rice wine vinegar or cider vinegar |
| 3 | tb | Vegetable oil |
| 2 | tb | Soy sauce |
| 2 | tb | Chili oil |
| 2 | tb | Garlic; minced |
| 1/4 | ts | Crushed red pepper; or to taste |
| 1 | lg | Red or green pepper-- cut into strips |
| 1/4 | c | Scallion; chopped |
| 2 | tb | Parsley; chopped |
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