Garlic Chicken with Garlic, Garlic, Garlic

Yield: 3 servings
Categories:
3lbFrying chicken; whole
1Garlic clove; peeled and split
40Garlic cloves; unpeeled
3/4cDry white wine
Freshly-ground black pepper; to taste
Salt; to taste
=== GRAND GARLIC GLUTTONY SAUCE ===
1/2cChicken stock; fresh or canned
1/2cWhipping cream
Cooked garlic cloves from the above; - (all 40)
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