Garlic Crisps with Soured Cream Dip
| Yield: | 2 servings |
| Categories: |
| 1 | 150 gram pac sea salt kettle chips | |
| 40 | g | Unsalted butter |
| 1 | Garlic clove; peeled | |
| 1 | Heaped tbsp chopped fresh flat-leaf | |
| ; parsley | ||
| 1 | 125 gram car cream cheese | |
| 150 | ml | Soured cream |
| 8 | Semi sun-dried tomatoes | |
| 1 | sm | Bunc fresh chives |
| Salt and freshly ground black pepper |
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