Garlic Dijon Skirt Steak
| Yield: | 1 Servings |
| Categories: |
| 2 | Garlic cloves | |
| 2 | tb | Dijon mustard |
| 1 | tb | Fresh lime juice |
| 1 | 10-ounces skirt steak; (about 3/4-inch thick) or salmon filet |
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| Yield: | 1 Servings |
| Categories: |
| 2 | Garlic cloves | |
| 2 | tb | Dijon mustard |
| 1 | tb | Fresh lime juice |
| 1 | 10-ounces skirt steak; (about 3/4-inch thick) or salmon filet |