Garlic Dill Pickles
| Yield: | 8 Pints |
| Categories: | Vegetables |
| 4 | lb | Pickling cucumbers (3-4 in) |
| 6 | c | Water |
| 4 1/2 | c | Apple cider vinegar |
| 6 | tb | Pickling salt |
| 3/4 | ts | Crushed red pepper (opt) |
| 16 | Clove of garlic - split | |
| 16 | Head of fresh dill |
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| Yield: | 8 Pints |
| Categories: | Vegetables |
| 4 | lb | Pickling cucumbers (3-4 in) |
| 6 | c | Water |
| 4 1/2 | c | Apple cider vinegar |
| 6 | tb | Pickling salt |
| 3/4 | ts | Crushed red pepper (opt) |
| 16 | Clove of garlic - split | |
| 16 | Head of fresh dill |