Garlic Dill Pickles - Country Living
| Yield: | 2 Servings |
| Categories: | Preserves, Pickles |
| 2 | tb | Mixed pickling spices |
| 3 | c | White distilled vinegar |
| 3 | c | Water (if the tap water in your home is hard or high in mineral content, use bottled water to avoid getting shriveled or dark pickles) |
| 6 | tb | Sugar |
| 6 | tb | Pickling or coarse (kosher) salt |
| 10 | 4-inch-long pickling cucumbers | |
| 4 | Fresh or dried dill seed heads | |
| 4 | Cloves garlic | |
| 4 | Small dried red chili peppers |
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