Garlic Dilled Chicken Mirage
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 4 | Boneless, skinless chicken | |
| Breast halves, cut in bite | ||
| Size pieces | ||
| 2 | tb | Olive oil |
| 3/4 | c | Diced onion |
| 10 | Garlic cloves, minced | |
| 1 | Can (16 oz) chicken broth | |
| 3 | c | Fresh broccoli, chopped |
| 3 | Carrots, peeled and cut into | |
| Thin strips | ||
| 6 | Mushrooms, chopped | |
| 1/3 | c | Marinated sun-dried tomatoes |
| Drained and chopped | ||
| 2 | ts | Dried dill |
| 1 | ts | Dried parsley |
| 1 | ts | Pepper |
| 1 1/2 | tb | Cornstarch, dissolved in |
| 1/4 cup cold water | ||
| Cooked wide egg noodles |
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