Garlic Eggplant
| Yield: | 4 Servings |
| Categories: | Salads, Garlic, Vegetables |
| 1/2 | lb | Ground pork |
| 2 | tb | Soy sauce |
| 1 1/2 | lb | Eggplant, peeled and cut |
| Into 1/2 inch squares | ||
| 1 | lg | Onion, chopped |
| 1/3 | c | Sherry |
| 3 | tb | Oyster sauce |
| 2 | ts | Sesame oil |
| 1 | ts | Sugar |
| 3 | tb | Peanut oil |
| 10 | Cloves fresh garlic, minced | |
| 1 | tb | Chili paste with garlic |
| 1/2 | ts | Ginger, minced |
Advertisement