Garlic Eggplant
| Yield: | 5 Servings |
| Categories: | Fat-Free |
| 1 | md | Onion - coarsely chopped |
| 8 | oz | Mushrooms - quartered |
| 6 | Japanesse eggplants - cut in | |
| Cubes (or one large regular | ||
| Eggplant, the japanesse are | ||
| Sweeter in my | ||
| Opinion If you you regular | ||
| Eggplant, you may want to | ||
| Salt and | ||
| Drain for a couple of | ||
| Ours ) | ||
| 3/4 | HEAD of garlic - crushed or | |
| Chopped fine | ||
| 1 | c | Water |
| 1 | tb | Dried basil or 1/4 cup fresh |
| Chopped | ||
| x | Salt and pepper to taste. |
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