Garlic Fougasse
| Yield: | 1 servings |
| Categories: |
| FOR THE STARTER | ||
| 2 | c | Bread flour |
| 1 | lg | Tablespoon yeast |
| 1 1/2 | c | Warm water |
| Sea salt to garnish | ||
| FOR THE DOUGH | ||
| 1 1/2 | kg | Flour |
| 1 1/2 | tb | Salt |
| 100 | ml | Olive oil |
| 1 | tb | Yeast |
| 1 | tb | Minced fresh garlic |
| 1 | c | Warm water; (approx.) |
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