Garlic French Dressing
| Yield: | 100 Servings |
| Categories: |
| 1/4 | c | WATER |
| 1 1/2 | ts | GARLIC DEHY GRA |
| 4 | oz | SUGAR; GRANULATED 10 LB |
| 2 7/8 | lb | SALAD OIL; 1 GAL |
| ts | PEPPER RED GROUND | |
| 1 | oz | MUSTARD FLOUR |
| 1 3/4 | c | VINEGAR CIDER |
| 2 | ts | PAPRIKA GROUND |
| 1 | tb | SALT TABLE 5LB |
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