Garlic Grilled Portabello Mushrooms with Roasted Potatoes
| Yield: | 4 servings |
| Categories: |
| 4 | lg | Portabello; (black cup |
| ; mushrooms) | ||
| 1 | Garlic clove; (whole) | |
| 250 | g | Small new potatoes; (9 oz) |
| 6 | tb | Balsamic vinegar |
| 6 | tb | Olive oil |
| 125 | ml | White wine; (4fl oz) |
| 2 | tb | Coriander seeds |
| 12 | tb | Asparagus; (blanched and |
| ; drained) | ||
| Salt and freshly ground black pepper |
Advertisement