Garlic Jalapeno Potatoes
| Yield: | 8 Servings |
| Categories: | Side dishes, Vegetables |
| 8 | md | Red potatoes, cooked until |
| Tender | ||
| 1 | Green bell pepper, slivered | |
| 1 | Jar (4 oz) pimentos, drained | |
| Salt and pepper to taste | ||
| 1/4 | lb | Butter |
| 2 | tb | Flour |
| 4 | lg | Cloves fresh garlic, minced |
| 2 | c | Milk |
| 2 | c | Jalapeno cheese, cubed |
| 1 1/2 | c | Crushed rich chex cereal |
Advertisement