Garlic Kebabs
| Yield: | 4 Servings |
| Categories: | Meats |
| 3/4 | c | Dry red wine |
| 1/4 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 1 | Onion chopped | |
| 6 | lg | Cloves fresh garlic, pressed |
| 1 | ts | Salt |
| 1 | ts | Rosemary |
| 1 | ts | Worcestershire sauce |
| 1 | Bay leaf | |
| 1/8 | ts | Pepper |
| 2 | lb | Lamb, cut into 1 1/2 inch |
| Cubes | ||
| 16 | Mushrooms | |
| 16 | Cherry tomatoes | |
| 1 | lg | Green pepper, cut into |
| 12 chunks | ||
| 1 | lg | Onion, cut into 12 chunks |
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