Garlic Kielbasa
Yield: | 1 Servings |
Categories: | Meats |
4 | ts | Coarse (kosher) salt |
1 3/4 | ts | Ground black pepper |
3 | tb | Sweet Hungarina paprika |
1 | ts | Dried marjoram, crumbled |
1/2 | ts | Dried savory, crumbled |
2 | ts | Finely minced garlic |
10 | oz | Trimmed beef shin, cut into 1/2" dice and chilled |
16 | oz | Fresh pork fat, cut into 1/2" dice and chilled |
1/3 | c | Ice water |
1 1/4 | lb | Lean, trimmed pork, cut into 1" dice and chilled |
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