Garlic Layered Potatoes
| Yield: | 10 Servings |
| Categories: |
| 1 | lg | Head garlic, separated into cloves; unpeeled |
| 2 | tb | Olive oil |
| 4 | lb | Russet potatoes, peeled &; thinly sliced |
| 1 | tb | Fresh thyme (or 1 t. dried); chopped |
| 1/4 | ts | Ground nutmeg |
| 2 1/2 | c | Chicken broth |
| 1 1/2 | c | Whipping cream |
| Fresh thyme for garnish; chopped |
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