Garlic Marinated Carrots "Gilroy"
| Yield: | 5 Servings |
| Categories: | Vegetables |
| 2 | tb | White Wine Vinegar |
| 1 | tb | Olive Oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 5 | c | Carrot; coarsely, shredded (about 1 1/2 pounds) |
| 4 | Garlic Cloves; thinly sliced | |
| 1 | Bay Leaf |
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| Yield: | 5 Servings |
| Categories: | Vegetables |
| 2 | tb | White Wine Vinegar |
| 1 | tb | Olive Oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 5 | c | Carrot; coarsely, shredded (about 1 1/2 pounds) |
| 4 | Garlic Cloves; thinly sliced | |
| 1 | Bay Leaf |