Garlic Marinated Lamb with Garlic Chive Mashers
| Yield: | 4 servings |
| Categories: |
| 12 | Lamb loin chops | |
| 1/4 | c | Dijon mustard |
| 1/3 | c | Minced garlic |
| 1/4 | c | Thin soy sauce |
| 1/3 | c | Canola oil |
| 1/2 | c | Red wine |
| 1 | ts | Coarse-ground black pepper |
| === GARLIC CHIVE MASHERS === | ||
| 6 | lg | Yukon gold potatoes - (to 8); washed |
| 8 | Garlic cloves | |
| 1 | c | Chopped garlic chives |
| (may substitute regular chives) | ||
| 1 | c | Heavy cream |
| 1 | tb | Butter |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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