Garlic Mashed Potatoes
| Yield: | 1 Servings |
| Categories: | Potatoes |
| 2 | lb | Potatoes, (4-6 potatoes) preferably Yukon Gold, peeled and cut into chunks |
| 6 | Cloves garlic | |
| 1 | ts | Salt, plus more to taste |
| 1/2 | c | Nonfat chicken broth, low-sodium, heated (1/2 to 3/4) |
| 2 | tb | Reduced fat sour cream |
| Freshly ground black pepper | ||
| Grated nutmeg to taste |
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