Garlic Meatball Po'boys
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Ground beef |
| 1/2 | c | Finely chopped onions |
| Salt and black pepper | ||
| Cayenne | ||
| 12 | Garlic cloves; halved | |
| 1/2 | c | Flour |
| Essence | ||
| 3 | tb | Vegetable oil |
| 2 | c | Onions; julienned |
| 1 | c | Bell pepper; julienned |
| 2 | c | Water |
| 4 | Bay leaves | |
| 3 | tb | Chopped parsley |
| 3 | Foot-long loaves of French bread | |
| 6 | tb | Creole Mustard |
| 6 | tb | Mayonnaise |
| 9 | sl | Provolone cheese |
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