Garlic Monkey Bread Ring
| Yield: | 1 Servings |
| Categories: | Breads |
| PATTI - VDRJ67A | ||
| 1 | pk | Active dry yeast |
| 1 | c | Water; warm (105~ - 115~) |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 2 1/2 | c | To 3 c all purpose flour |
| 1/4 | c | Butter or margarine; melted |
| 1 | lg | Garlic clove; minced |
| 1 | ts | Dried parsley |
| 1/4 | ts | Salt |
| 1/8 | ts | Fresh ground black pepper |
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