Garlic Onion Cream Sauce - Great Chefs
| Yield: | 4 Servings |
| Categories: | Sauces |
| 2 | tb | Butter, clarified |
| 1 | Garlic, clove | |
| 1 | tb | Onion, green, minced |
| 1 | Shallot, minced | |
| 1 | ts | Dill weed |
| 1/2 | c | Wine, white |
| 1/2 | c | Cream |
| 1/2 | lb | Crabmeat |
| 2 | tb | Butter, clarified |
| 1 | tb | Flour |
| 24 | Oysters, on the half shell | |
| Salt, rock |
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