Garlic or Shallot Jelly
| Yield: | 1 Servings |
| Categories: | Jams & Jellies, Garlic, Desserts |
| 1/2 | c | Finely chopped garlic OR- Shallots |
| 3 | c | White wine vinegar (about) |
| 2 | c | Water |
| 6 | c | Sugar |
| 6 | fl | Liquid pectin; OR |
| 4 | oz | Dry pectin |
| Food coloring (optional) |
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